Dinner
Instructions
- Heat oil in a wok over high heat. Fry garlic and chilies for 30 seconds.
- Add ground chicken, break apart, and cook until no longer pink.
- Add soy sauce, oyster sauce, fish sauce, and sugar. Stir well.
- Toss in basil leaves and stir until wilted.
- Fry eggs separately until edges are crispy.
- Serve chicken over rice topped with fried egg.
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Dinner
Dinner